HERETAT 1279

MASCORRUBÍ

Heretat
Mascorrubí
1279

The origins of the Mascorrubí Heritage are found in the ancient order of the Order of the Temple of the castle of Celma founded in the twelfth century; the first document that mentions our farm dates from January of 1279 on the occasion of an inheritance, since then the vineyard is part of our landscape, an organic vineyard, tall ( +500 m) and with native varieties of our area:

Montonega (Paired), white and black Grenache and white and black Sumoll, with some plots of pre·”filoxera” varieties recovered to make experimental wines. With these grapes at Heretat Mascorrubí we make low intervention wines (Naturals).

Unique Variety

Gastronomic wines

WINES

we blanc

Extincta Vitis

It is a wine with surprising fresh nuances where notes of aromatic Mediterranean herbs stand out (rosemary, thyme, fennel, maria Lluïsa) accompanied by memories of hydrocarbons. In the background, citrus, thiolic notes and peach can be appreciated.

On the palate, it is dry, full-bodied and with nerve. In the aftertaste, slightly bitter sensations appear, granting persistence.

Vintage

2020

Grape Type

100% White Sumoll

Serving temperature

10-12ºC

Alcohol content

11,50% vol.

About
Us

"I have always liked to feel rooted in the earth. As a child, I spent summers at my grandparents' house in Calafell, in the Lower Penedès, where there was a garden with vegetables and fruit trees. Back then it was a village surrounded by vineyards where we used to go on excursions and see the harvest at the beginning of September.

Life led me to study engineering in telecommunications and to found several companies, among them a telecommunications operator serving the country.

Accustomed to this frenetic urban world, I decided that I had to find the balance with the contrast of the slowness of the rural world.

This is how the Heretat Mascorrubí project was born.

A but half fallen from the 13th century to refer, vineyards of indigenous varieties to work in an ecological and biodynamic way and a privileged place to show wine-loving visitors who want to enjoy the height of the Pla de Manlleu.

Little by little we have started to make this dream come true"

Our goal is “Maximum intervention in the vineyard and “Minimum intervention in the cellar” with agricultural and operating practices to preserve the environment.

Miguel Figini
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